Cabbage and pulled pork burritos

120 min
Seasonal period: All year
Traces of crustaceans
Traces of crustaceans
Traces of mustard
Traces of mustard
Traces of nuts
Traces of nuts
Traces of peanuts
Traces of peanuts
Traces of sesame
Traces of sesame
Traces of soy
Traces of soy
Ingredients for 5 portions
Ingredients for portions/units
Tortilla de trigo de 20 cm. 10.0 ud
Onion 0.05 kg
Tomato 0.1 kg
Red pepper 0.05 kg
Lemon 0.1 kg
Coriander 7.5 g
Pork for ragout 0.3 kg
Honey 0.008 kg
Water 0.05 l
Cumin 2.5 g
Vinegar 0.005 l
Table salt 3.75 g
Siracha hot sauce 75.0 g
Lettuce 0.4 ud


  • Brunoise the onion, bell pepper and jalapeño pepper and dice the tomato into 1 cm dices. 
  • Thaw and shred the roasted pork tips.
  • Julienne the cabbage finely.
  • Sanitise and julienne the lettuce.


  • Make a “pico de gallo” with the onion, salad tomato bell red pepper and jalapeño pepper brunoise. Season with lemon, salt and coriander. 
  • Burrito filling:

           o Blanch the cabbage leaving it very crispy, refresh season with oil, salt, and the previous day vinegar. vinegar      

           o Mix the shredded pork with a bit of water and honey and dry in a casserole dish  until the honey caramelizes. Season with cumin, cinnamon, Worcestershire                sauce and thyme.

  • Fill the tortillas from cold, first on a cabbage base and then the pulled pork. Roll the burritos and place them on gastronorm trays, two per portion.  
  • When served, regenerate the burritos in the oven in mix steam mode for 130 ºC for 25 minutes. 


  • Serve the tortillas hot with the stuffing, 2 units per portion. 
  • Place the julienne lettuce seasoned with the “pico de gallo” and  on  the other side the burrito. 
Nutritional information (1 portion)
Fiber 3.15 g
Saturates 4.02 g
Monounsaturated fatty acids 4.8 g
Polyunsaturated fatty acids 6.89 g
Cholesterol 41.45 mg
Calcium 57.59 mg
Iron 2.22 mg
Zinc 1.69 mg
Vitamin A 53.61 ug
Vitamin C 50.56 g
Folic acid 45.3 ug
Salt (Sodium) 1163.9 mg
Sugars 9.48 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.