Jalapeño chilli pepper
Seasonal period:
All year
Allergens
Jalapeños belong to the Capsicum annuum species and they are one of the most popular chilli peppers in the world.
Its fruits are firm, aromatic, tasty and with a nice appearance.
The jalapeño fruit is fleshy and long, it reaches 7 cm long and 3 cm of diameter in its base. It is used before and after it is ripe.
Nutritional information (0.1 kg)
Energy
25.0
kcal
Carbohydrates
4.0
g
Proteins
1.2
g
Lipids
1.0
g
Fiber
0.0
g
Saturates
0.01
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.05
g
Cholesterol
0.0
mg
Calcium
25.0
mg
Iron
2.0
mg
Zinc
0.3
mg
Vitamin A
20.0
ug
Vitamin C
72.0
g
Folic acid
23.0
ug
Salt (Sodium)
3400.0
mg
Sugars
1.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
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Type of dish
- Beers
- Sándwich
- Cocktails
- Ice creams and sorbets
- Breakfasts and brunch
- Burguers
- Coffee, chocolate and infusion
- Juices, milkshakes and beverages
- Dessert
- Bread and pastries
- Pizzas, patty
- Finger foods
- Salads
- Legumes
- Shellfish
- Pasta
- Pastries
- Eggs
- Patty
- Cheeses
- liqueur
- Harvard plate
- Meats
- Main course
- Fish
- Soups and creams
- Vegetables
- Rices
- Birds
- Appetizers and canapes
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
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- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed