Truffle and cinnamon filled Pankekes

Ingredients
Elaboration
Nutritional information

75 min

Suitable for vegetarians

Type of dish: Dessert

Temperature: Cold

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Pancake batter 0.25 l

Chocolate truffle 0.25 l

Cinnamon stick 0.1 ud

Ground cinnamon 2.5 g

Ingredients for Pancake batter (0.25 l) See Recipe

Sterilised milk 0.25 l

Butter 0.038 kg

Plain flour 0.1 kg

Eggs 2.0 ud

Table salt 2.5 g

Brandy 0.01 l

Ingredients for Chocolate truffle (0.25 l) See Recipe

Cream 0.2 l

Sugar 0.03 kg

Dark chocolate coating 0.02 kg

Elaboration

For this recipe, the following elaborations are needed:

Make the crepes.
Boast a boiled truffle aromatized with cinnamon the day before.
Fill the pancakes with boiled truffle and cut them in halfs.
Square it with the two halfs.
Decorate with a boiled truffle button or whipped cream and powder it with powdered cinnamon.

Nutritional information (1 portion)

Energy

385.76

kcal

Carbohydrates

27.89

Proteins

7.76

Lipids

26.24

Fiber 1.14 g

Saturates 14.74 g

Monounsaturated fatty acids 7.45 g

Polyunsaturated fatty acids 1.11 g

Cholesterol 160.24 mg

Calcium 107.63 mg

Iron 1.5 mg

Zinc 0.86 mg

Vitamin A 238.61 ug

Vitamin C 1.06 g

Folic acid 19.03 ug

Salt (Sodium) 292.63 mg

Sugars 9.76 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Needed recipes

20 min

Chocolate truffle

Temperature: Cold
Additional culinary preparation: Sweet

15 min

Pancake batter

Temperature: Hot, Warm, Cold