Chocolate truffle
Ingredients for 5 portions
Calculate portions
Elaboration
- Boil the cream with the sugar.
- Once it boils, add the truffle (taken off the heat) to the chopped black coating and mix .
- Chill it until it gets to 2ºC.
- Once cold, keep in the freezer in a bowl covered with cling film.
Observations
- It is essential to cook the truffle the day before and whip once very cold.
Nutritional information (1 portion)
Energy
321.8
kcal
Carbohydrates
17.14
g
Proteins
2.25
g
Lipids
26.93
g
Fiber
1.09
g
Saturates
16.85
g
Monounsaturated fatty acids
7.74
g
Polyunsaturated fatty acids
0.68
g
Cholesterol
73.63
mg
Calcium
40.83
mg
Iron
1.32
mg
Zinc
0.48
mg
Vitamin A
189.07
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
21.33
mg
Sugars
12.1
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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