15 min
Suitable for vegetarians
Type of dish: Finger foods, Sándwich
Temperature: Cold
Seasonal period: All year
Traces of eggs
Traces of eggs
Traces of lupins
Traces of lupins
Traces of nuts
Traces of nuts
Traces of soy
Traces of soy
Ingredients for 5 portions
Ingredients for portions/units
Tomate cherry de colores 0.25 kg
Guacamole 0.5 g
Patissiere flour 0.083 kg
Sourdough 0.017 kg
Mezcla de semillas y copos de centeno para decoración 0.017 kg
Water 0.05 l
Flour enhancer 0.833 g
Yeast 3.333 g
Table salt 1.667 g
Skimmed powdered milk 2.083 g
Sugar 0.003 kg
Avocado 0.001 kg
Spring onions 0.003 ud
Tomato 0.0 kg
Table salt 0.003 g
Ground white pepper 0.001 g
Tabasco 0.0 ml
  • Cut the sliced bread into triangles.
  • Spread guacamole onto the slices.
  • Cover with another triangle of bread and decorate with sprouts and cherry tomatoes.
Nutritional information (1 portion)
Fiber 2.22 g
Saturates 0.42 g
Monounsaturated fatty acids 0.42 g
Polyunsaturated fatty acids 0.94 g
Cholesterol 0.08 mg
Calcium 16.46 mg
Iron 0.55 mg
Zinc 0.4 mg
Vitamin A 68.26 ug
Vitamin C 14.71 g
Folic acid 26.41 ug
Salt (Sodium) 142.78 mg
Sugars 2.44 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.