Grilled hake with pasta and vegetable wok

For the whiting:

• Preparing fish.
• Grilled fish (process).
• Fried brunoised garlic.

For the pasta and the vegetable wok:

• Cook the pasta uncovered with plenty of salted water. Save for later.
• Peel the carrots.
• Chop the green beans and the carrot into julienne. Cook them al dente.
• Wash the mushrooms and chop them into quarters.
• Halve the cherry tomatoes.
• Sauté the mushrooms and add the beans, the carrots and the tomatoes. Save for later.

SERVING

• Heat the pasta together with the rest of the vegetables.
• Grill the fish.
• Place the pasta with the sautéed vegetables on one half of the plate and the fish with fried garlic on the other half of the plate.