Low temperature squid with wasabi mayonnaise (TAPA)
Allergens:
Ingredients for 5 portions
Calculate portions
No. 4 frozen squid
0.125 kg
Wakame seaweed
12.5 g
Kataifi Pasta
50.0 g
Soya sauce
0.063 l
Rice vinegar
0.063 l
Sesame oil
0.063 l
Sunflower oil
0.125 l
Toasted Sesame
0.001 g
Mayonnaise sauce
0.05 l
Wasabi
0.01 kg
Salt flakes
0.02 g
Xantana rubber
0.001 g
Table salt
2.5 g
Elaboration
For the squid:
- Wash the squid and set aside the tentacles that we will sauté and use as decoration.
- Vacuum pack the squid and cook in the Roner at 55 ºC for 4 minutes.
- Sauté the squid in a Teflon frying pan with a little soft olive oil.
- Make nests with kataifi pasta, add some soft olive oil to the noodles and bake at 180 ºC, dry heat, for 5 minutes.
For the oriental sauce:
- Mix 2 soy sauce parts with 1 mirin part, 1/4 honey, 1/4 rice vinegar, 1/4 sesame oil and 1 part of sesame paste.
- Thicken with xantana gum (8 g / sauce litre).
For the wakame seaweed:
- Soak the wakame seaweed and chop into fine julienne.
- Make a toasted sesame dressing with sesame oil.
- Add the dressing to the chopped wakame seaweed.
For the wasabi mayonnaise:
- Add the wasabi paste to the mayonnaise and add salt if required.
- Place the mayonnaise in a bottle.
HOW TO SERVE
- Place the kataifi pasta nests on the plate.
- Chop the squid into three pieces and sauté in a frying pan.
- Place the squid pieces on the nest.
- Pour the oriental sauce over the top.
- Decorate with the wakame seaweed chopped into julienne and dressed with the sesame oil and toasted sesame dressing.
- Add some buttons of wasabi mayonnaise.
- Sauté the squid tentacles and decorate the dish with them.
- Sprinkle toasted sesame seeds and wakame seaweed powder over the top.
Nutritional information (1 portion)
Energy
511.99
kcal
Carbohydrates
19.47
g
Proteins
6.79
g
Lipids
44.61
g
Fiber
1.8
g
Saturates
6.06
g
Monounsaturated fatty acids
17.05
g
Polyunsaturated fatty acids
21.09
g
Cholesterol
68.0
mg
Calcium
25.68
mg
Iron
0.85
mg
Zinc
0.15
mg
Vitamin A
10.19
ug
Vitamin C
1.21
g
Folic acid
3.14
ug
Salt (Sodium)
2513.32
mg
Sugars
11.39
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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