Garnished vinaigrette
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Brunoise the spring onions, the egg white, the parsley, the red pepper and the green pepper.
- Blend all ingredients together.
Notes:
- Other garnishes can be added depending on the utility.
Nutritional information (1 portion)
Energy
150.98
kcal
Carbohydrates
1.14
g
Proteins
1.04
g
Lipids
15.73
g
Fiber
0.35
g
Saturates
2.15
g
Monounsaturated fatty acids
12.09
g
Polyunsaturated fatty acids
1.33
g
Cholesterol
23.04
mg
Calcium
15.88
mg
Iron
0.35
mg
Zinc
0.11
mg
Vitamin A
54.73
ug
Vitamin C
15.36
g
Folic acid
6.47
ug
Salt (Sodium)
87.39
mg
Sugars
0.82
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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