Grilled entrecôt with wedge-shaped potatoes

50 min
Type of dish: Meats
Temperature: Hot
Ingredients for 5 portions
Ingredients for portions/units
Veal loin, frozen (entrecôte) 0.9 kg
Table salt 3.75 g
Elaboration

Para esta receta, son necesarias las siguientes elaboraciones:

 EMPLATADO

  • Colocar el entrecote en el plato con la ayuda de una pinza.
  • Acompañar de las patatas gajo.
Nutritional information (1 portion)
Fiber 4.03 g
Saturates 16.7 g
Monounsaturated fatty acids 22.11 g
Polyunsaturated fatty acids 5.89 g
Cholesterol 117.05 mg
Calcium 31.42 mg
Iron 4.65 mg
Zinc 6.54 mg
Vitamin A 10.0 ug
Vitamin C 36.19 g
Folic acid 42.01 ug
Salt (Sodium) 452.28 mg
Sugars 1.82 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.