Veloute sauce made with vegetable stock
90 min
Suitable for vegans
Cuisine type:
Vegan cuisine
Additional culinary preparation:
Sauces
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
Nutritional information (1 portion)
Energy
108.08
kcal
Carbohydrates
9.85
g
Proteins
1.66
g
Lipids
6.71
g
Sugars
2.08
g
Salt (Sodium)
77.79
mg
Folic acid
18.42
ug
Vitamin C
10.24
g
Vitamin A
296.2
ug
Zinc
0.15
mg
Iron
0.88
mg
Calcium
56.89
mg
Cholesterol
9.2
mg
Polyunsaturated fatty acids
3.09
g
Monounsaturated fatty acids
1.72
g
Saturates
1.73
g
Fiber
1.47
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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