75 min
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Elaboration

For this recipe, the following preparations are necessary:

 

SETTING UP

  • Fill a piping bag with cream
  • Place the sponge cake on greaseproof paper, place the bottom upwards and soak slightly
  • Begin to detail with cream from left to right leaving a free space of about 2 cm on each side.
  • With the help of paper and pulling it towards us roll up the cake.
  • Leave to cool and ration.
  • Sprinkle with icing sugar.
  • Serve with strawberry coulis.
Nutritional information (1 portion)
Fiber 1.01 g
Saturates 3.41 g
Monounsaturated fatty acids 2.91 g
Polyunsaturated fatty acids 1.0 g
Cholesterol 192.18 mg
Calcium 92.2 mg
Iron 1.85 mg
Zinc 1.04 mg
Vitamin A 109.57 ug
Vitamin C 0.89 g
Folic acid 29.91 ug
Salt (Sodium) 131.72 mg
Sugars 32.96 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.