75 min
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Elaboration

For this recipe, the following preparations are necessary:

 

SETTING UP

  • Fill a piping bag with cream
  • Place the sponge cake on greaseproof paper, place the bottom upwards and soak slightly
  • Begin to detail with cream from left to right leaving a free space of about 2 cm on each side.
  • With the help of paper and pulling it towards us roll up the cake.
  • Leave to cool and ration.
  • Sprinkle with icing sugar.
  • Serve with strawberry coulis.
Nutritional information (1 portion)
Fiber 0.98 g
Saturates 3.39 g
Monounsaturated fatty acids 2.88 g
Polyunsaturated fatty acids 1.0 g
Cholesterol 192.29 mg
Calcium 93.38 mg
Iron 1.66 mg
Zinc 1.08 mg
Vitamin A 109.06 ug
Vitamin C 0.89 g
Folic acid 29.69 ug
Salt (Sodium) 128.02 mg
Sugars 32.04 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.