Chocolate patissiere cream

30 min
Vegetarian Suitable for vegetarians
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Sterilised milk 0.5 l
Eggs 2.5 ud
Sugar 0.1 kg
Creamed corn 0.045 kg
Cinnamon stick 0.1 ud
Black coating 0.038 kg
Elaboration
  • Boil the milk.
  • Mix the sugar with the cornflour and dissolve in the milk.
  • Add the eggs and mix.
  • When the milk is well infused, add the rest of the mixture, previously passed through a  chinese colander.
  • Continuously stir the mixture until it boils and thickens.
  • Pour out the cream onto the chocolate covering.
  • Take it off the heat and chill quickly.
Nutritional information (1 portion)
Energy
263.22
kcal
Carbohydrates
35.24
g
Proteins
7.63
g
Lipids
9.92
g
Fiber 0.99 g
Saturates 4.75 g
Monounsaturated fatty acids 3.16 g
Polyunsaturated fatty acids 0.71 g
Cholesterol 128.84 mg
Calcium 143.19 mg
Iron 2.15 mg
Zinc 0.99 mg
Vitamin A 93.05 ug
Vitamin C 1.81 g
Folic acid 20.42 ug
Salt (Sodium) 151.5 mg
Sugars 26.33 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.