Burger bread

Ingredients
Elaboration
Nutritional information

4 h

Suitable for vegetarians

Type of dish: Bread and pastries

Temperature: Room temperature

Allergens:

Ingredients for 5 portions Calculate portions

Patissiere flour 0.167 kg

Water 0.1 l

Table salt 4.167 g

Flour enhancer 1.667 g

Sugar 0.007 kg

Powdered milk 8.333 g

Margarine 0.025 kg

Yeast 6.667 g

Sesame 0.002 kg

Elaboration

Kneading time: 13´
Temperature of the dough: 25 ºC
1st fermentation (the dough is not divided yet): 10´
2nd fermentation (the dough divided): 15´
3rd fermentation (the piece is finished): 1 h
Cooking time: 13´
Temperature of the oven: 220 ºC

RECIPE

Knead all the ingredients except for the yeast and the margarine. Add those halfway through kneading-
The dough should be fine and elastic.
Make 60 g balls without previously leaving them to stand.
Place into hamburger moulds.
Leave to stand for 15´alfresco.
Smash by hand.
Ferment to 30 ºC and with 75 % of humidity. The dough will become rather big in volume.
Spray some water over the dough.
Place roasted or natural sesame seeds on top.
Bake with no steam.
Prevent the bread from becoming too dry.

Nutritional information (1 portion)

Energy

182.13

kcal

Carbohydrates

28.96

Proteins

4.27

Lipids

5.11

Fiber 1.55 g

Saturates 1.39 g

Monounsaturated fatty acids 1.3 g

Polyunsaturated fatty acids 2.16 g

Cholesterol 7.75 mg

Calcium 24.59 mg

Iron 0.53 mg

Zinc 0.37 mg

Vitamin A 44.63 ug

Vitamin C 0.09 g

Folic acid 29.0 ug

Salt (Sodium) 373.79 mg

Sugars 2.06 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.