Duck liver
Category
Offal
Seasonal period:
January, February, March
The most appreciated product derived from ducks. It is used fresh or processed into entier, micuit, pâté, mousse and so on.
Nutritional information (0.1 kg)
Energy
342.0
kcal
Carbohydrates
5.0
g
Proteins
14.0
g
Lipids
40.0
g
Sugars
0.0
g
Salt (Sodium)
77.0
mg
Folic acid
19.0
ug
Vitamin C
0.0
g
Vitamin A
8300.0
ug
Zinc
2.3
mg
Iron
5.5
mg
Calcium
23.0
mg
Cholesterol
255.0
mg
Polyunsaturated fatty acids
3.59
g
Monounsaturated fatty acids
12.51
g
Saturates
9.77
g
Fiber
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
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Type of dish
- Beers
- Sándwich
- Cocktails
- Ice creams and sorbets
- Breakfasts and brunch
- Burguers
- Juices, milkshakes and beverages
- Pizzas, patty
- Dessert
- Shellfish
- Pasta
- Salads
- Finger foods
- Legumes
- Bread and pastries
- Pastries
- Eggs
- Patty
- liqueur
- Fish
- Main course
- Harvard plate
- Meats
- Soups and creams
- Vegetables
- Rices
- Birds
- Coffee, chocolate and infusion
- Appetizers and canapes
- Cheeses
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
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- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed