White coating
White chocolate coating has a higher percentage of cocoa butter, which makes it have a lower fusion point. It can be solid or liquid; it’s mainly used for moulding and covering all kinds of baking products and sweets.
The so called white chocolate isn’t chocolate, as it doesn’t contain cocoa powder, the main ingredient for chocolate making. It’s also known as fake chocolate.
Nutritional information (0.1 kg)
Energy
569.0
kcal
Carbohydrates
55.7
g
Proteins
6.9
g
Lipids
35.2
g
Sugars
55.7
g
Salt (Sodium)
100.0
mg
Folic acid
0.0
ug
Vitamin C
0.4
g
Vitamin A
47.0
ug
Zinc
0.7
mg
Iron
0.2
mg
Calcium
179.3
mg
Cholesterol
15.0
mg
Polyunsaturated fatty acids
1.3
g
Monounsaturated fatty acids
11.8
g
Saturates
22.1
g
Fiber
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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