Chocolate rocks

90 min
Suitable for vegetarians
Seasonal period: All year
Allergens:
Milk
Milk
Nuts
Nuts
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Basic syrup 0.4 l
Hazelnuts 0.15 kg
Almond sticks 0.15 kg
Dark chocolate coating 0.7 kg
White coating 0.7 kg
Milk coating 0.7 kg
See Recipe
Sugar 0.2 kg
Water 0.2 l
Elaboration
  • Prepare a syrup.
  • Slightly grind the hazelnuts.
  • Add the nuts to the syrup for approximately 2 minutes and then toast them in the oven until brown in colour.
  • Remove from the oven, allow to cool and set aside.
  • Melt the coating and allow to cool.
  • Stir in the nuts.
  • On a tray with baking paper, place the mixture in small piles.
  • Freeze or refrigerate.

 

Nutritional information (1 portion)
Energy
2986.2
kcal
Carbohydrates
257.48
g
Proteins
40.61
g
Lipids
193.86
g
Sugars 117.68 g
Salt (Sodium) 143.0 mg
Folic acid 50.4 ug
Vitamin C 1.12 g
Vitamin A 126.0 ug
Zinc 7.8 mg
Iron 23.36 mg
Calcium 742.84 mg
Cholesterol 44.24 mg
Polyunsaturated fatty acids 10.04 g
Monounsaturated fatty acids 77.08 g
Saturates 99.27 g
Fiber 22.22 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.