Duck liver

Category Offal
Seasonal period: January, February, March

The most appreciated product derived from ducks. It is used fresh or processed into entier, micuit, pâté, mousse and so on.

Nutritional information (0.1 kg)
Energy
342.0
kcal
Carbohydrates
5.0
g
Proteins
14.0
g
Lipids
40.0
g
Fiber 0.0 g
Saturates 9.77 g
Monounsaturated fatty acids 12.51 g
Polyunsaturated fatty acids 3.59 g
Cholesterol 255.0 mg
Calcium 23.0 mg
Iron 5.5 mg
Zinc 2.3 mg
Vitamin A 8300.0 ug
Vitamin C 0.0 g
Folic acid 19.0 ug
Salt (Sodium) 77.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.