Spider crab terrine

Type of dish: Shellfish
Temperature: Room temperature, Cold
Seasonal period: All year
Allergens:
Crustacean
Crustacean
Eggs
Eggs
Fish
Fish
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Salmon 0.25 kg
Spiny spider crab 1.042 kg
Spinach 1.25 kg
Eggs 1.667 ud
Cream 0.333 l
Tabasco 0.0 ml
Table salt 0.0 g
Ground white pepper 0.0 g
Tomato 0.417 kg
Green pepper 0.417 kg
Garlic, bulb 0.833 ud
Dry basil 0.0 g
Olive oil 0.0 l
Purple curly endive 0.833 ud
Curly endive 0.833 ud
Lettuce 0.833 ud
Radish 0.208 kg
Watercress 20.833 g
Nutritional information (1 portion)
Energy
538.5
kcal
Carbohydrates
14.19
g
Proteins
38.35
g
Lipids
35.88
g
Sugars 13.18 g
Salt (Sodium) 564.87 mg
Folic acid 467.71 ug
Vitamin C 176.1 g
Vitamin A 1420.81 ug
Zinc 7.68 mg
Iron 19.06 mg
Calcium 377.95 mg
Cholesterol 258.31 mg
Polyunsaturated fatty acids 4.44 g
Monounsaturated fatty acids 10.36 g
Saturates 17.02 g
Fiber 17.98 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.