Vegan Sachertorte

• Preheat the oven to 180 ºC.
• Mix the margarine and the sugar. Whip until creamy.
• Add half of the flour and half of the soy milk. Stir into the mixture.
• Add the remaining  flour and mix well.
• Mix the rest of the milk with the cocoa and incorporate it to the mixture.
• Add the bicarbonate, the raising agent and the vinegar.
• Bake  to  180 ºC for about 40 minutes.
• Once cold, cut it into three circles and soak them into the syrup. Fill each piece with apricot jam.

For the topping

• Melt the margarine and  the dark chocolate in bain-marie.
• Pour the topping over the cake.

Notes

• You can decorate the sides of the cake with chocolate shavings.
• The cake unit is considered as a serving.
• In a modular oven, programme 1/4/3.