Coffee cream cake

60 min

Suitable for vegetarians

Type of dish: Dessert, Pastries

Temperature: Cold

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Génoise sponge cake 0.3 ud

Basic syrup 0.013 l

Coffee flavour 0.3 g

Grated coconut 0.005 kg

Black chocolate curls 0.01 kg

Orange coulis 0.05 l

Eggs 2.4 ud

Sugar 0.072 kg

Plain flour 0.072 kg

Sugar 0.006 kg

Water 0.006 l

Sterilised milk 0.3 l

Eggs 1.5 ud

Sugar 0.045 kg

Creamed corn 0.027 kg

Cinnamon stick 0.06 ud

Marmalade 0.038 kg

Water 0.013 l

Elaboration

For this recipe the following elaborations are needed:

SETTING-UP

Place a non-stick paper on a baking tray, and over the paper, a rectangular mould.
Cover the basis with the sponge cake and soak it.
Pour over the coffee flavoured patissiere cream thickened with corn flour.
Cover with a layer of sponge cake.
Repeat the previous step.
Finally, cover it with another layer of sponge cake and spread out a thin layer of chocolate patissiere cream.
Remove from the mould and finish the cake.
Decorate it with grated coconut and chocolate shavings.
Ration, plate up and decorate it with orange coulis.

Nutritional information (1 portion)

Energy

316.95

kcal

Carbohydrates

49.21

Proteins

9.38

Lipids

8.92

Fiber 0.63 g

Saturates 3.07 g