Rice pie ‘tarta de arroz’
Creamed margarine 0.075 kg
Plain flour 0.075 kg
For this recipe the following elaborations are needed:
- Line the molds with the dough.
- Heat the milk and the butter to 50º C.
- Mix the sieved flour with the sugar, and add the eggs.
- Add the milk and the butter to the flour, sugar and eggs, and mix well.
- Pour the mixture in the molds and bake in the oven at 180 ºC. Until golden brown at the top.
- Once cool, remove from the mold.
- Place onto a plate and add the chocolate English cream.
Nutritional information (1 portion)
Fiber 0.88 g
Saturates 7.74 g
Monounsaturated fatty acids 6.13 g
Polyunsaturated fatty acids 6.42 g
Cholesterol 151.69 mg
Calcium 109.17 mg
Iron 0.95 mg
Zinc 0.82 mg
Vitamin A 118.61 ug
Vitamin C 1.3 g
Folic acid 23.23 ug
Salt (Sodium) 240.77 mg
Sugars 22.67 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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