Tagliatelle Neapolitan

60 min
Type of dish: Pasta
Temperature: Hot
Cuisine type: Italian cuisine
Seasonal period: All year
Allergens:
Gluten
Gluten
Milk
Milk
Traces of eggs
Traces of eggs
Ingredients for 5 portions
Ingredients for portions/units
Noodles 0.4 kg
Neapolitan sauce 0.75 kg
Grated cheese 0.05 kg
Table salt 3.75 g
Sunflower oil 0.013 l
See Recipe
Onion 0.03 kg
Minced meat 0.15 kg
Sunflower oil 0.009 l
Tomato sauce 0.563 l
Table salt 2.813 g
Dried oregano 0.375 g
Ground white pepper 0.188 g
Dried thyme leaves 0.375 g
Elaboration

SETTING-UP

  • Add the napolitana sauce to the pasta, mix the ingredients well and sprinkle over grated cheese.
  • Cook au gratin and heat in the oven.
Nutritional information (1 portion)
Energy
505.41
kcal
Carbohydrates
61.9
g
Proteins
20.22
g
Lipids
19.0
g
Fiber 6.36 g
Saturates 5.41 g
Monounsaturated fatty acids 5.96 g
Polyunsaturated fatty acids 6.07 g
Cholesterol 51.74 mg
Calcium 273.94 mg
Iron 3.95 mg
Zinc 2.21 mg
Vitamin A 48.38 ug
Vitamin C 42.13 g
Folic acid 81.88 ug
Salt (Sodium) 671.22 mg
Sugars 6.01 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.