Neapolitan sauce

60 min
Type of dish: Pasta, Meats
Temperature: Hot
Cuisine type: Italian cuisine
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Onion 0.04 kg
Minced meat 0.2 kg
Sunflower oil 0.013 l
Tomato sauce 0.75 l
Table salt 3.75 g
Dried oregano 0.5 g
Ground white pepper 0.25 g
Dried thyme leaves 0.5 g
See Recipe
Onion 0.25 kg
Garlic, bulb 0.4 ud
Green pepper 0.15 kg
Diced tomato 1.0 kg
Sunflower oil 0.025 l
Table salt 0.35 g
Sugar 0.0 kg
Elaboration
  • Make a tomato sauce and season it with thyme, pepper and oregano.
  • Cut the onion into brunoise.
  • soften the onion, then add the mince and sauté together with the onion.
  • Finally, add the tomato sauce and bring to the boil.
Nutritional information (1 portion)
Energy
220.68
kcal
Carbohydrates
9.94
g
Proteins
8.82
g
Lipids
16.02
g
Fiber 4.21 g
Saturates 4.27 g
Monounsaturated fatty acids 5.74 g
Polyunsaturated fatty acids 5.26 g
Cholesterol 23.64 mg
Calcium 171.5 mg
Iron 3.68 mg
Zinc 1.34 mg
Vitamin A 8.64 ug
Vitamin C 56.18 g
Folic acid 102.23 ug
Salt (Sodium) 351.13 mg
Sugars 4.29 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.