Soya "Mexican tacos" with vegetables, guacamole and rice

For this recipe, the following elaborations are needed:

• For the tacos:
  • Prepare the mexican corn pancakes or buy premade ones.
  • Soak the textured soy, drain and set aside.
  • Cut the onion, red pepper and Italian green pepper in julienne.
  • Cut the jalapeño chilli pepper into brunoise.
  • In a hot grill or frying pan, sauté the onion and peppers. 
  • Add the jalapeno chilli pepper and the soya.
  • Deglaze the frying pan with the vegetable stock, add the siracha and thicken a little with cornstarch. The sauce should be thick. 
• For the guacamole, follow the recipe or use a good quality premade one.
• Boil the rice.
• Prepare the salad.
• For the sour sauce.

SET UP

• Place three tacos per serving and serve with the soy and vegetables. 
• Garnish with the guacamole, the rice and the salad.
• Serve with the sour sauce.