Apple pudding

• The following dishes are necessary for this recipe:
• Diluted caramel

HOW TO SERVE:

• Caramelise the moulds with diluted caramel.
• Scald and cut the apple into cubes.
• Cut sponge cake pieces into cubes.
• Infuse the milk with the cinnamon stick.
• Mix the eggs with sugar and cream.
• Add the hot milk, drain and set aside.
• Place some sponge cake and apple cubes on the caramel.
• Pour some créme caramel cream on top.
• Repeat this process until the mould is full.
• Cook in a bain-marie in the oven at 180 ºC.
• Remove from the oven, leave to cool, remove from the mould and then ration.
• Serve with a button of whipped cream.

Notes:

• Make sure that the bain-marie water does not boil, otherwise the pudding will have holes.
• The pudding sets when the inside reaches 85 ºC. You can check using your fingertips to see if it is set.