Diluted caramel
10 min
Suitable for vegans
Additional culinary preparation:
Sweet
Cuisine type:
Vegan cuisine
Seasonal period:
All year
Ingredients for 5 portions
Calculate portions
Elaboration
- Cook a mixture of sugar and water (it will be called the first water).
- Make a medium tan colour caramel (temperature 145 ºC)
- Then, dilute the caramel with the second water.
Nutritional information (1 portion)
Energy
56.86
kcal
Carbohydrates
14.21
g
Proteins
0.0
g
Lipids
0.0
g
Fiber
0.0
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
0.29
mg
Iron
0.0
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
0.0
mg
Sugars
13.57
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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