Piquillo red pepper sauce

15 min
Suitable for vegans
Type of dish: Vegetables
Temperature: Cold
Cuisine type: Vegan cuisine
Additional culinary preparation: Sauces
Seasonal period: All year
Allergens:
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Piquillo peppers 0.1 ud
Water 0.1 l
Vinegar 0.005 l
Table salt 0.5 g
Olive oil 0.05 l
Elaboration
  • Soften the peppers.
  • Mix the peppers with the rest of the ingredients + the water and blend everything.
  • Mix with the oil.
  • Salt and thicken to taste.
Nutritional information (1 portion)
Energy
90.12
kcal
Carbohydrates
0.02
g
Proteins
0.01
g
Lipids
10.0
g
Fiber 0.01 g
Saturates 1.3 g
Monounsaturated fatty acids 7.9 g
Polyunsaturated fatty acids 0.8 g
Cholesterol 0.05 mg
Calcium 0.18 mg
Iron 0.01 mg
Zinc 0.0 mg
Vitamin A 20.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 39.05 mg
Sugars 0.02 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.