Glazed coffee cakes

• Preheat the oven to 180 ºC.

For the coating:

• In a bowl, mix the flour, chopped butter, spices and soluble coffee with your hands until you obtain a sandy texture.
• Add sugar and mix again. Keep in the refrigerator.

For the cakes:

• Mix the cream with lemon juice and then let stand for a few minutes.
• Use a metal whisk to beat the creamed butter with sugar.
• Add the eggs and keep beating.
• Add the cream with lemon juice.
• Add flour and raising agent. Beat until you obtain a smooth and creamy cream.
• Place in a mould and smooth the surface.
• Spread the coating over the top.
• Bake at 180 ºC for 30-35 minutes.
• Remove from the oven and cool.

For the glaze:

• Dissolve the soluble coffee in water.
• Mix the icing sugar with the coffee and then stir until you obtain a slightly thick cream or glaze.
• Pour the glaze over the cake.