Paella de zancarrón y pimientos

For this recipe the following elaborations are needed:

• Base vegetables 
• Dark chicken stock

For th chicken and rabbit:

• Cut the chicken into 2 x 2 cm dices.
• Sauté and cook on a 1dl stock. Set aside.

For the vegetable garnish: 

• Succhini: cut into 1x1 cm dices and sauté. 
• Mushrooms: cut into fillets and sauté.
• Peas: cook à l'anglaise.
• Green beans: cut into diamonds and cook à l'anglaise. 

ASSEMBLY OF THE ROBOT CUBES

• 1 Extra virgin olive oil 80 g
• 2 Rice 480 g
• 3 Main ingredient and garnishes: total weight approx 1.2 k
  • Base vegetables 400 g 
  • Chicken 400 g
  • 50g of each vegetable
  • Chicken stock0.2 l
• 4 Chicken stock 0.7 l