Chocolate chip muffins

60 min

Suitable for vegetarians

Type of dish: Pastries

Temperature: Room temperature

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Plain flour 0.118 kg

Sugar 0.086 kg

Raising agent 1.714 g

Costa Rica seeds 900 0.075 kg

Butter 0.054 kg

Eggs 0.857 ud

Bifidus plain yoghurt 0.429 ud

Sterilised milk 0.043 l

Vanilla flavour 0.143 g

Elaboration

Preheat the oven to 180 ºC.
Mix the dry ingredients: the flour, the sugar, yeast and the chocolate chips.
Melt the butter.
Mix the liquid ingredients: the melted butter, the eggs, the yogurt, the milk and the vanilla pastry.
Add all the ingredients using a spatula.
Fill the paper moulds to ¾.
Bake for 15-20 minutes approximately.

Nutritional information (1 portion)

Energy

344.72

kcal

Carbohydrates

43.27

Proteins

5.15

Lipids

16.21

Fiber 2.62 g

Saturates 8.72 g

Monounsaturated fatty acids 4.53 g

Polyunsaturated fatty acids 0.69 g

Cholesterol 65.37 mg

Calcium 36.94 mg

Iron 0.71 mg

Zinc 0.69 mg

Vitamin A 111.21 ug

Vitamin C 0.15 g

Folic acid 11.64 ug

Salt (Sodium) 35.98 mg

Sugars 23.15 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.