Pumpkin and cinnamon muffins

• Preheat the oven to 200 ºC.
• Mix the flour, baking powder, cinnamon and salt. Sieve and set aside.
• Use a blender to mix the eggs, milk and the previously melted butter.
• Add the sugar and beat.
• Add the flour mixture and mix. The texture should be lumpy.
• Add the previously grated pumpkin and add to the dough.
• Fill the molds to the top.
• Sprinkle over the pumpkin seeds.
• Bake for 20-25 minutes.

Notes:

• One muffin is taken as a reference for one serving.
• In a modular oven, program 5/3/2, with the air intake closed until they go up (10 minutes), then open until they browned (10-15 minutes approx).