Macaroni with chicken and mushrooms

50 min
Type of dish: Birds, Pasta, Vegetables
Temperature: Hot
Seasonal period: All year
Allergens:
Gluten
Gluten
Milk
Milk
Traces of eggs
Traces of eggs
Ingredients for 5 portions
Ingredients for portions/units
Macaroni 0.4 kg
Sunflower oil 0.013 l
Garlic, bulb 1.0 ud
Chicken breast 0.25 kg
Natural mushrooms 0.25 kg
Margarine 0.04 kg
Plain flour 0.04 kg
Poultry stock 1.0 l
Table salt 3.75 g
Ground white pepper 0.05 g
Grated cheese 0.05 kg
See Recipe
Onion 0.067 kg
Carrots 0.033 kg
Green leek 0.4 ud
Poultry carcasse 0.2 kg
Water 1.0 l
Powdered vegetable stock 0.067 kg
Elaboration
  • Make a poultry stock. 
  • Cut the chicken breasts into small pieces and sauté the breasts seasoned with salt and pepper. Keep for later.
  • Boil the pasta.
  • Chop  the garlic into brunoise.
  • Clean and slice the mushrooms.
  • Stir fry the garlic in oil, add the mushrooms and stew them.
  • Make a velouté sauce with the poultry stock. 

SERVING

  • Mix the pasta with the chicken breast , vegetables and the velouté sauce.
  • Sprinkle with powdered cheese.
  • Gratinate and warm in the oven.
Nutritional information (1 portion)
Energy
613.88
kcal
Carbohydrates
81.59
g
Proteins
30.85
g
Lipids
16.29
g
Fiber 9.32 g
Saturates 4.49 g
Monounsaturated fatty acids 4.04 g
Polyunsaturated fatty acids 5.95 g
Cholesterol 77.71 mg
Calcium 272.61 mg
Iron 4.58 mg
Zinc 2.64 mg
Vitamin A 297.18 ug
Vitamin C 36.28 g
Folic acid 171.85 ug
Salt (Sodium) 8033.97 mg
Sugars 15.09 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.