Juanitas

90 min

Suitable for vegetarians

Type of dish: Pastries

Temperature: Room temperature

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Butter 0.027 kg

Icing sugar 0.018 kg

Candied cherries 0.018 kg

Plain flour 0.055 kg

Eggs 0.091 ud

Vanilla flavour 0.0 g

Table salt 0.182 g

Pasteurised egg yolk 0.005 kg

Dark chocolate coating 0.045 kg

Elaboration

Chop some candied cherries.
Mix the softened butter and confectioner's sugar. together
Incorporate the eggs.
Add in the chopped cherries.
Add in the sifted flour, vanilla extract, some salt and knead until you get a dough.
Let it rest in the fridge for 30 minutes.
Flatten the dough and roll it up. Let it rest in the fridge overnight, so that it hardens up.
Slice the roll into portions and place the cookies onto a tray with baking paper
Egg wash them.
Bake them on the middle rack at 180ºC for 20-25 minutes. 1/2/1
Remove from the oven and let them cool.
Temper the dark chocolate and coat the bottom of the cookies. Place them on a tray (covered with baking paper) and place in the fridge.

Nutritional information (1 portion)

Energy

159.01

kcal

Carbohydrates

17.02

Proteins

2.06

Lipids

8.87

Fiber 1.42 g

Saturates 4.8 g

Monounsaturated fatty acids 2.46 g

Polyunsaturated fatty acids 0.34 g

Cholesterol 27.18 mg

Calcium 11.1 mg

Iron 1.3 mg

Zinc 0.45 mg

Vitamin A 52.39 ug

Vitamin C 0.29 g

Folic acid 4.42 ug

Salt (Sodium) 18.73 mg

Sugars 3.95 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.