Strawberry gazpacho

15 min
Suitable for vegans
Type of dish: Appetizers and canapes
Cuisine type: Vegan cuisine
Seasonal period: All year
Allergens:
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Strawberries 0.1 kg
Tomato 0.1 kg
Green pepper 0.002 kg
Garlic, bulb 0.1 ud
Table salt 0.2 g
Vinegar 0.002 l
Water 0.1 l
Olive oil 0.02 l
Strawberry coulis 0.04 l
See Recipe
Confruti strawberry 0.03 kg
Water 0.01 l
Elaboration

The following dishes are necessary for this recipe:

HOW TO SERVE

  • Pour some strawberry coulis into an empty glass.
  • Pour the cold strawberry gazpacho on top of the coulis.
  • Finally, decorate with chives, a slice of strawberry and a radish sprout.
  • Decorations may vary.
Nutritional information (1 portion)
Energy
59.61
kcal
Carbohydrates
4.74
g
Proteins
0.62
g
Lipids
4.34
g
Fiber 0.69 g
Saturates 0.62 g
Monounsaturated fatty acids 3.17 g
Polyunsaturated fatty acids 0.34 g
Cholesterol 0.02 mg
Calcium 16.67 mg
Iron 0.35 mg
Zinc 0.02 mg
Vitamin A 8.29 ug
Vitamin C 13.15 g
Folic acid 14.48 ug
Salt (Sodium) 29.83 mg
Sugars 4.65 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.