Grilled veal steak with tomato and garlic salad

Type of dish: Meats
Temperature: Hot
Seasonal period: All year
Allergens:
Sulfites
Sulfites
Elaboration
  • Filetear en piezas de 180 g.

Para esta receta, necesitas las siguientes elaboraciones:

EMPLATADO

  • Colocar el filete en el plato con la ayuda de una pinza.
  • Acompañar de la ensalada de tomate con ajo aliñada.
Nutritional information (1 portion)
Energy
672.84
kcal
Carbohydrates
1.73
g
Proteins
37.22
g
Lipids
57.25
g
Sugars 1.59 g
Salt (Sodium) 815.71 mg
Folic acid 34.46 ug
Vitamin C 11.64 g
Vitamin A 48.54 ug
Zinc 7.37 mg
Iron 4.47 mg
Calcium 21.14 mg
Cholesterol 143.06 mg
Polyunsaturated fatty acids 6.28 g
Monounsaturated fatty acids 26.62 g
Saturates 20.15 g
Fiber 0.63 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.