Vegetable fideua

For this recipe the following elaborations are needed: 

• Toast the noodles in the oven at 150 ºC.
• Base vegetables
• Vegetable stock

For the vegetable garnish:

• Vaccum sealed artichokes. 
• Zucchini: cut into 1x1 cm dices and sauté.
• Mushrooms: slice and sauté. 
• Peas and fava beans: cook á l'anglaise separately. 
• Green beans: cut into diamonds and cook à l'anlgaise.
• Broccoli: cut into small flowers and cook à l'anglaise, al dente and set aside for decoration. 
• Dried tomato: cut into pieces and set aside for decoration. 

ASSEMBLY OF THE ROBOT CUBES

• 1 Extra virgin olive oil 80 g
• 2 Toasted noodles 480 g
• 3 Main ingredient and seasoning: total weight approx. 1.2 kg
  • Base vegetables 400 g 
  • 100 g of each vegetable
  • Vegetable stock 0.1 l
• 4 Vegetable stock 0.7 l

 Two minutes before finishing the noodles, garnish with the broccoli flowers and the dried tomato.