Petit choux filled with custard

75 min
Suitable for vegetarians
Type of dish: Dessert, Pastries
Temperature: Room temperature
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Choux pastry 0.1 kg
Patissiere cream thickened with corn flour 0.225 l
Dark chocolate coating 0.006 kg
Coffee flavour 0.1 g
Strawberry coulis 0.05 l
Anti-moisture sugar 0.005 kg
See Recipe
Water 0.1 l
Creamed margarine 0.04 kg
Table salt 1.6 g
Plain flour 0.06 kg
Eggs 1.2 ud
See Recipe
Sterilised milk 0.225 l
Eggs 1.125 ud
Sugar 0.034 kg
Creamed corn 0.02 kg
Cinnamon stick 0.045 ud
See Recipe
Confruti strawberry 0.038 kg
Water 0.013 l
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Divide the hot patissiere cream into three parts.
  • Set aside one part of the cream, in another dissolve the chocolate. Lastly dissolve the coffee in the third part thereby achieving three different flavors.
  • Fill the choux with the creams.
  • Sprinkle with icing sugar.
  • Serve three different flavored choux per serving.
  • Plate up and serve with strawberry coulis.
Nutritional information (1 portion)
Energy
239.12
kcal
Carbohydrates
26.57
g
Proteins
6.24
g
Lipids
11.81
g
Fiber 0.65 g
Saturates 3.74 g
Monounsaturated fatty acids 3.41 g
Polyunsaturated fatty acids 3.61 g
Cholesterol 122.34 mg
Calcium 74.56 mg
Iron 0.95 mg
Zinc 0.7 mg
Vitamin A 68.64 ug
Vitamin C 0.82 g
Folic acid 18.81 ug
Salt (Sodium) 284.74 mg
Sugars 12.49 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.