Grilled tuna steak with grilled vegetables and quinoa

• Previous elaborations for fish.

For this recipe, the following ingredients are needed:

• Grilled fish (process)
• Fried sauce
• Grilled vegetables
• To cook the quinoa:
  • Place it in a colander under the tap for a few seconds, rinse and Let drain.
  • Boil in water for a few minutes, adding twice as much water or vegetable stock as quinoa.
  • Add salt.

PLANTING UP

• Place the fish on the plate with the help of a spatula.
• Add the fried sauce and sprinkle chopped parsley.
• Add the grilled vegetables and the quinoa garnish.