Camembert bonbon

15 min
Suitable for vegetarians
Additional culinary preparation: Sweet
Type of dish: Appetizers and canapes
Seasonal period: All year
Allergens:
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Camembert cheese 0.038 kg
Cheese spread 0.025 kg
Pistachios 0.013 kg
Almond sprinkles 0.013 kg
Walnut 0.013 kg
Elaboration
  • Chop the nuts and seeds, and stir to combine.
  • Let temper both cheeses (trim down the crust) and whisk using a balloon whisk.
  • Roll the mixture of nuts and seeds into small balls of 10 g.
Nutritional information (1 portion)
Energy
80.5
kcal
Carbohydrates
0.73
g
Proteins
3.83
g
Lipids
6.79
g
Fiber 0.65 g
Saturates 2.12 g
Monounsaturated fatty acids 2.75 g
Polyunsaturated fatty acids 1.48 g
Cholesterol 7.9 mg
Calcium 76.53 mg
Iron 0.37 mg
Zinc 0.49 mg
Vitamin A 42.43 ug
Vitamin C 0.0 g
Folic acid 9.75 ug
Salt (Sodium) 103.9 mg
Sugars 0.56 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.