Spicy chocolate cake

• Preheat the oven to 180 ºC.
• Beat the eggs along with the sugar and a pinch of salt, until they have doubled their volume.
• Add the oil and the milk, and keep beating until they are smooth.
• Add the sieved flours together with the raising agent and mix with figure of 8 movements.
• Finally add the chopped nuts and the grated coconut and mix well.
• Divide the dough into equal parts.
• Bake at 180ºC for approximately 25-30 min.

For the filling:

• Grind the spices if necessary.
• Boil the cream in a pot.
• Taking it off the heat, add the spice mixture and stir.
• Keep the cream in the fridge for 4 hours.
• Beat the cream, cut the sponge cakes in half and fill them.
• Sprinkle with cocoa powder.