Honey cake with dates and walnuts

• Preheat the oven to 180 ºC.
• Pour the flour, cinnamon, butter, sugar, two tablespoons of honey and eggs into a bowl.
• Mash the bananas and chop the dates into small pieces. Add them to the previous dough and mix well.
• Beat the mixture for 2 to 3 minutes.
• Chop the nuts
• Pour to fill 3/4 parts of the mould that has previously been greased and floured. Smooth down the surface.
• Sprinkle over the chopped nuts
• Bake at 180 ºC for approximately 40 minutes
• Cool and remove from the mould.

Notes

• Optional: the remaining honey can be added on the hot surface.
• Ideally to be made in a plum cake mould.