Apple puff-pastry

90 min
Suitable for vegetarians
Type of dish: Pastries, Dessert
Temperature: Room temperature
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Puff pastry 0.25 kg
Basic patissiere cream 0.1 l
Small golden apple 0.25 kg
Sugar 0.01 kg
Frutgel (cold gelatine) 0.008 kg
Apricot coulis 0.05 l
See Recipe
Plain flour 0.05 kg
Strong flour 0.05 kg
Water 0.05 l
Table salt 1.6 g
Margarine puff pastry 0.1 kg
See Recipe
Sterilised milk 0.067 l
Cinnamon stick 0.067 ud
Plain flour 0.007 kg
Sugar 0.01 kg
Eggs 0.333 ud
See Recipe
Confruti apricot 0.038 kg
Water 0.013 l
Elaboration

For this recipe, the following elaborations are needed:

ASSEMBLY

  • Place a half a cm thick piece of puff pastry along the length of the baking tray and 10 cm wide.
  • Use a fork to prick the centre of the piece so that it does not rise whilst baking.
  • Paint with beaten egg to get a golden colour.
  • With the help of a piping bag with a wide flat tip, place the pastry cream in the holes.
  • Place the peeled and cored apple on top and sprinkle with granulated sugar.
  • Bake in the oven at 220 ºC until the puff pastry is done.
  • Take out of the oven and once cold, glaze with fruit gel and ration.
  • Serve with apricot coulis.

 

Nutritional information (1 portion)
Energy
290.9
kcal
Carbohydrates
30.32
g
Proteins
3.16
g
Lipids
17.33
g
Fiber 1.77 g
Saturates 4.67 g
Monounsaturated fatty acids 4.58 g
Polyunsaturated fatty acids 7.71 g
Cholesterol 40.18 mg
Calcium 26.07 mg
Iron 0.61 mg
Zinc 0.34 mg
Vitamin A 13.93 ug
Vitamin C 5.46 g
Folic acid 9.8 ug
Salt (Sodium) 313.65 mg
Sugars 12.25 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.