Apple crumble with vanilla ice cream

120 min
Suitable for vegetarians
Type of dish: Finger foods
Temperature: Warm
Cuisine type: European cuisine
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Crumble 0.333 kg
Icing sugar 0.013 kg
Vanilla ice cream 0.167 l
Mint 0.667 g
See Recipe
Plain flour 0.117 kg
Sugar 0.083 kg
Ground almond 0.05 kg
Butter 0.083 kg
See Recipe
Sterilised milk 0.117 l
Cream 0.05 l
Vanilla 0.167 ud
Egg yolk 1.333 ud
Sugar 0.04 kg
Ice cream stabiliser 3.333 g
Elaboration

For this recipe, you’ll need these recipes:

HOW TO SERVE

  • Preheat the oven to 180 ºC.
  • Peel the apple, halve it, remove the core and dice.
  • Sprinkle sugar (mixed with a little citrid acid) over the apples.
  • Cover the inside of the bowl or container in which the dessert will be served with butter and fill it with diced apple.
  • Cover the apple with the crumble and bake until it starts to brown.
  • Sprinkle icing sugar and place an ice cream scoop over the crumble.
  • Decorate with a slice of glazed apple, some currants or fresh mint.

 

Nutritional information (1 portion)
Energy
445.03
kcal
Carbohydrates
48.13
g
Proteins
6.08
g
Lipids
25.32
g
Fiber 0.8 g
Saturates 10.63 g
Monounsaturated fatty acids 5.43 g
Polyunsaturated fatty acids 0.85 g
Cholesterol 116.44 mg
Calcium 45.95 mg
Iron 0.71 mg
Zinc 0.51 mg
Vitamin A 219.43 ug
Vitamin C 0.46 g
Folic acid 14.5 ug
Salt (Sodium) 31.07 mg
Sugars 27.77 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.