Salmon papillotte with tartar sauce and vegetables

Type of dish: Fish
Temperature: Hot
Seasonal period: May, June, July, August, September
Allergens:
Eggs
Eggs
Fish
Fish
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Salmon 1.0 kg
Onion 0.25 kg
Green pepper 0.125 kg
Carrots 0.25 kg
Natural mushrooms 0.25 kg
Courgette 0.25 kg
Butter 0.25 kg
Leek 3.75 ud
Tartarian sauce 1.25 l
See Recipe
Mayonnaise sauce 0.833 l
Eggs 3.125 ud
Capers in vinegar 10.417 g
Onion 0.156 kg
Gherkins in vinegar 0.052 kg
Parsley 2.083 g
Table salt 20.833 g
Elaboration
  • Cortar los vegetales y cocinarlos por separado dejándolos un poco al dente, los champiñones y el calabacín, saltearlos 

Elaborar una salsa tártara.

 

Nutritional information (1 portion)
Energy
1783.18
kcal
Carbohydrates
21.66
g
Proteins
38.0
g
Lipids
171.2
g
Sugars 13.78 g
Salt (Sodium) 3823.0 mg
Folic acid 186.08 ug
Vitamin C 74.35 g
Vitamin A 1275.74 ug
Zinc 3.0 mg
Iron 5.19 mg
Calcium 269.67 mg
Cholesterol 758.88 mg
Polyunsaturated fatty acids 19.11 g
Monounsaturated fatty acids 108.42 g
Saturates 43.19 g
Fiber 6.64 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.