Salmon papillotte with tartar sauce and vegetables

Type of dish: Fish
Temperature: Hot
Seasonal period: May, June, July, August, September
Allergens:
Eggs
Eggs
Fish
Fish
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Salmon 1.0 kg
Onion 0.25 kg
Green pepper 0.125 kg
Carrots 0.25 kg
Natural mushrooms 0.25 kg
Courgette 0.25 kg
Butter 0.25 kg
Leek 3.75 ud
Tartarian sauce 1.25 l
See Recipe
Mayonnaise sauce 1.25 l
Eggs 4.688 ud
Capers in vinegar 15.625 g
Onion 0.234 kg
Gherkins in vinegar 0.078 kg
Parsley 0.023 g
Table salt 0.008 g
Elaboration
  • Cortar los vegetales y cocinarlos por separado dejándolos un poco al dente, los champiñones y el calabacín, saltearlos 

Elaborar una salsa tártara.

 

Nutritional information (1 portion)
Energy
2318.56
kcal
Carbohydrates
24.76
g
Proteins
42.3
g
Lipids
227.55
g
Sugars 14.06 g
Salt (Sodium) 3220.76 mg
Folic acid 208.96 ug
Vitamin C 76.33 g
Vitamin A 1378.62 ug
Zinc 3.6 mg
Iron 5.9 mg
Calcium 309.64 mg
Cholesterol 1047.33 mg
Polyunsaturated fatty acids 26.68 g
Monounsaturated fatty acids 153.66 g
Saturates 52.03 g
Fiber 6.86 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.