Almond puff pastries with caramel icecream and chocolate

Suitable for vegetarians
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Margarine puff pastry 0.156 kg
Plain flour 0.104 kg
Strong flour 0.104 kg
Table salt 4.167 g
Water 0.108 l
Slivered almonds 0.021 kg
Basic patissiere cream 0.625 l
Icing sugar 0.004 kg
Eggs 0.417 ud
Dark chocolate coating 0.063 kg
Sterilised milk 0.146 l
Cream 0.029 l
Egg yolk 1.25 ud
Sugar 0.021 kg
Vanilla flavour 0.833 g
See Recipe
Sterilised milk 0.417 l
Cinnamon stick 0.417 ud
Plain flour 0.042 kg
Sugar 0.063 kg
Eggs 2.083 ud
Elaboration
  • Prepare 1 kg of puff pastry.
  • Prepare a pastry cream.
  • Roll out the puff pastry and cut it into squares. Brush with egg, sprinkle with raw sliced almonds on top, and bake.
  • Bake at 180 °C. 3/4/3
  • Finally, dust with moisture-resistant icing sugar.
Nutritional information (1 portion)
Energy
743.01
kcal
Carbohydrates
69.53
g
Proteins
14.91
g
Lipids
44.25
g
Sugars 22.58 g
Salt (Sodium) 735.03 mg
Folic acid 43.19 ug
Vitamin C 2.08 g
Vitamin A 155.12 ug
Zinc 1.81 mg
Iron 3.39 mg
Calcium 195.38 mg
Cholesterol 233.17 mg
Polyunsaturated fatty acids 13.51 g
Monounsaturated fatty acids 13.31 g
Saturates 14.8 g
Fiber 3.76 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.