Griddled hake
45 min
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
No. 3 frozen hake
1.0 kg
Table salt
3.75 g
Sunflower oil
0.1 l
Fried sauce for grilled fish
0.075 l
Intense olive oil
0.075 l
Garlic, bulb
0.25 ud
Parsley
3.75 g
Elaboration
For this recipe, the following elaborations are needed:
- Grilled fish (process)
- Fried sauce for grilled fish
SET UP
- Place the fish on the plate with the help of a spatula.
- Season with the garlic sauce and sprinkle with chopped parsley.
Nutritional information (1 portion)
Energy
398.03
kcal
Carbohydrates
0.81
g
Proteins
16.35
g
Lipids
36.92
g
Sugars
0.03
g
Salt (Sodium)
291.62
mg
Folic acid
13.79
ug
Vitamin C
2.4
g
Vitamin A
30.0
ug
Zinc
0.29
mg
Iron
1.08
mg
Calcium
63.18
mg
Cholesterol
48.18
mg
Polyunsaturated fatty acids
14.05
g
Monounsaturated fatty acids
16.59
g
Saturates
5.21
g
Fiber
0.04
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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