Ham and spinach puff pastry

For the puff pastry filling:

• Wash the mushrooms, fillet and sauté.
• Chop the cooked ham into sticks.
• Cook the spinach English style, cool, drain and then chop and mix in with the cream.

For the mushroom cream.

For the puff pastry, cut into oval pieces, vol-au-vent, etc. and then cook.

How to serve the puff pastry:

• First place the spinach with cream, then the mushrooms and finally the ham.
• Add a teaspoon of mushroom cream to each puff pastry.
• Place the lids on the puff pastry and place them on a baking tray.

HOW TO PLATE UP

• Slightly heat up the pastries in the oven and be careful not to brown them too much.
• Cover the plate with some mushroom cream and then place the puff pastries on it.
• Carrots and green beans chopped into brunoise or liquid cream could be used as decoration.