Salmon mousseline gyozas
50 min
Allergens:
Ingredients for 5 portions
Calculate portions
Gyozas batter
0.02 kg
Salmon
0.05 kg
Prawns
0.05 kg
Egg whites
0.5 ud
Cream
0.025 l
Table salt
1.0 g
Ground white pepper
0.5 g
Water
0.03 l
Fumet
0.03 l
Creamed corn
0.002 kg
Cabbage
0.05 kg
Garlic, bulb
1.0 ud
Elaboration
For the salmon mousseline:
- Clean the salmon and cut it into cubes.
- Peel the prawns.
- Blend the salmon and prawns with the thermomix, a mixer or a morter until you get a smooth puree.
- Incorporate the egg white.
- Add in the heavy cream and season with salt and black pepper.
For the gyozas:
- Place a wonton sheet on the palm of your hand.
- Dampen the ends of the wonton sheet.
- Place the filling in the centre.
- Fold it in the shape of a gyoza: round up the gyoza into your palm, stick the ends together diagonally and make three kinks. Now, stick the superior end to the inferior one.
For the side dish:
- Cut the cabbage into julienne. Blanch it and rinse through running cold water. Drain.
- Cut the garlic in brunoise.
- Cut the marinated bacon in small cubes.
To decorate:
- Fry some kale or arugula leaves.
PLATING AND SERVING
- Grease a non-stick pan. Cook the gyozas until golden brown on the bottom.
- In a bowl, mix some cold water or cold fumet with the cornstarch.
- Pour this mixture over the gyozas (about 1/2 cm of the pan). Cover the pan and let the gyozas steam until the liquid evaporates completely.
- Sauté the garlic and bacon in another pan. Add in the cabbage.
- Sauté and season.
- Place the gyozas on the plate over a base of sautéed cabbage.
- Decorate with the fried leaves.
Nutritional information (1 portion)
Energy
70.25
kcal
Carbohydrates
1.98
g
Proteins
3.73
g
Lipids
4.82
g
Fiber
0.54
g
Saturates
2.02
g
Monounsaturated fatty acids
1.86
g
Polyunsaturated fatty acids
0.48
g
Cholesterol
22.37
mg
Calcium
27.12
mg
Iron
0.41
mg
Zinc
0.38
mg
Vitamin A
22.47
ug
Vitamin C
10.61
g
Folic acid
17.62
ug
Salt (Sodium)
140.53
mg
Sugars
1.11
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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