Sponge cake soaked in three different style milk with guava sherbet and spiral-shaped caramel

3 h
Suitable for vegetarians
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Elaboration

 The following dishes are necessary for this recipe:


DISH OUT

  • Soak the cake with the 3 milk sauce, leaving it well soaked.
  • Place the cake on the plate and top with the royal icing.
  • Arrange a piece of another cake next to it.
  • Make a quenelle of guava sorbet and place it on top of the piece of sponge cake.
  • Place the spiral of caramel on the sorbet quenefa.
  • Sprinkle with the orange powder.
Nutritional information (1 portion)
Energy
98481.99
kcal
Carbohydrates
40859.34
g
Proteins
2.9
g
Lipids
3.22
g
Fiber 1.92 g
Saturates 1.44 g
Monounsaturated fatty acids 0.96 g
Polyunsaturated fatty acids 0.35 g
Cholesterol 51.46 mg
Calcium 26.45 mg
Iron 0.56 mg
Zinc 0.44 mg
Vitamin A 37.71 ug
Vitamin C 0.13 g
Folic acid 12.43 ug
Salt (Sodium) 10448.17 mg
Sugars 39601.85 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.