Marinated tuna poke bowl

For this dish, the following elaborations are needed:

• Preparing the vegetables:
  • Peel and chop the avocado into half-moons, season with lemon juice, salt and white pepper.
  • Chop the red cabbage into julienne.
  • Peel the cucumber and chop it into spiral shape.
  • Halve the cherry tomatoes,
  • Chop the red onion finely into julienne.
• For the marinade:
  • Mix the soya with the spring onion (cut into brunoise), the chives (cut into rings), olive oil and pepper.
  • Cut the tuna into dices of 2 cm and marinate for 1 hour together with the onion.
  • Make sushi rice.

SERVING

• The rice will be the base.
• Place the tuna on top.
• Place the cucumber, the red cabbage, the cherry tomatoes and the avocado on both sides.
• Choose a sauce to season.